Zucchini bread
Time: 1.5 hrs
Yield: 1 medium loaf
Ingredients:
AP flour: 200g
Cinnamon: 1 tsp
Cardamom: 1/4 tsp
Nutmeg: 1/4 tsp
Salt: 4g (1/2 tsp)
Baking soda: 1/2 tsp
Baking powder: 1/2 tsp
Discard: 180g
Vegetable oil: 120g
Granulated sugar: 150g
Brown sugar: 50g
Egg: 50g (1 large egg)
Vanilla extract: 1 tsp
Shredded zucchini: 1 cup (1 medium zucchini)
Semi-sweet chocolate chips: 1/2 - 3/4 cup
Preheat the oven to 350F. Line your medium-sized loaf pan with parchment paper.
Shred the zucchini in a food processor. Set aside.
Mix together flour, spices, salt, baking soda, baking powder. Set aside.
Mix together sugars, vegetable oil, discard, egg, vanilla extract. Fold in the zucchini and chocolate chips. DO NOT OVERMIX.
Pour batter into loaf pan.
Bake for 55-60 min, or until toothpick comes out of center clean. Enjoy!