Cornbread
Time: 1 hr
Yield: 1 8x8 loaf
*Converted to sourdough from Sally's Baking Addiction
Ingredients:
Cornmeal: 120g
AP Flour: 62.5g
Discard: 125g
Baking powder: 1 tsp
Baking soda: 0.5 tsp
Salt: pinch
Melted butter: 113g, 1 stick
Brown sugar: 67g
Honey: 30g
Large egg: 1
Buttermilk: 177.5g
Preheat the oven to 425F (you'll reduce to 400F once you put batter in). Prepare your pan.
Combine cornmeal, AP flour, baking powder, baking soda, salt in a large bowl. Set aside.
Combine melted butter, sugar, and honey together. Mix. Then add the egg and discard. Mix. Finally, add the buttermilk and whisk together.
Pour wet ingredients into dry ingredients, whisking to mix as you pour wet ingredients in. DO NOT OVERMIX.
Pour into prepared 8x8 pan and transfer to oven. Reduce oven temp to 400F. Bake for 20 min or until center comes out clean.