Chocolate pumpkin bread

Time: 1.5 hrs

Yield: One medium loaf

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• Ap flour: 210g

• Baking soda: 1 tsp

• Cinnamon: 2 tsp

• Nutmeg: 1/2 tsp

• Cardamom: 1/4 tsp

• Cloves: 1/4 tsp

• Ginger: 1/4 tsp

• Salt: 4g (3/4 tsp)

• Melted butter: 113g (1 stick)

• Gran sugar: 100g

• Brown sugar: 80g

• Eggs: 100g (2 large)

• Discard: 120g

• Pumpkin puree: 275g

• Apple cider vinegar: 1.5 tsp

• Chocolate chips: enough to sprinkle on top, or ~100g to mix in batter

• Walnuts: enough to sprinkle on top

• Granulated sugar: to sprinkle on top

1. Preheat oven to 350F

2. Prepare loaf pan with parchment paper.

3. Mix flour, baking soda, spices, salt together. Set aside.

4. Melt butter, set aside.

5. In a large bowl, mix gran sugars, brown sugar and eggs. Make sure bowl is large enough to hold the flour, as you will mix the dry ingredients in later.

6. Mix in discard and pumpkin puree.

7. Mix in melted butter. Finally, mix in apple cider vinegar.

8. Add dry mix (flours, spices, etc) to wet mix in thirds. Stir until incorporated before adding more. DO NOT OVERMIX - it's ok if batter is lumpy.

9. Pour mix into loaf pan. Sprinkle chocolate chips, walnuts (or nuts of choice) on top.

10. Dust with brown or granulated sugar (this helps w browning).

11. Bake at 350 for 55-60 min, or until toothpick comes out clean from the middle.