Banana streusel muffins
Updated: Feb 2, 2021

Time: 1 hr
Yield: 12 muffins
Ingredients:
AP flour: 200g
Cinnamon: 1 tsp
Cardamom: 1/4 tsp
Nutmeg: 1/4 tsp
Salt: 4g
Baking soda: 1 tsp
Discard: 180g
Bananas: 2 very ripe, mashed
Vegetable oil: 113g
Gran sugar: 75g
Brown sugar: 75g
Egg: 100g (2 large)
Vanilla extract: 1 tsp
Streusel ingredients:
Brown sugar: 75g
AP flour: 2 tbsp
Cinnamon: 1/4 tsp
Butter: 1 tbsp, broken up
*Chopped walnuts/pecans: 1 tbsp, if preferred
Preheat oven to 350F. Prep the muffin tin by greasing it.
Make the streusel by combining all ingredients together, Make sure butter is broken up well and evenly distributed.
Combine AP flour, baking soda, salt, spices together. Mix well, set aside.
Mash two bananas. Combine with eggs, sugar, vanilla extract, butter. Add discard. Mix.
Add dry ingredients to wet ingredients, one third at a time.
Sprinkle streusel on top. Bake for 20 min, or until toothpick comes out of center muffin clean.