Pumpkin milk bread
Time: 1.5 days Yield: 1 med loaf Baker’s percentage: Bread flour: 100% Starter: 32% Tangzhong: 32% Sugar: 17% Salt: 2% Milk: 17% Egg: 17%...
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Suzy Wang
- Sep 14, 2020
- 3 min
Matcha chocolate hokkaido loaf
Time: 1.5 days Yield: 1 medium loaf Note: Matcha powder impedes gluten development and fermentation, which is why the matcha logs rose...
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Suzy Wang
- Sep 9, 2020
- 2 min
Ciabatta
Time: 1.5 days Yield: 3 sandwich loaves I looked to Breadtopia and Maurizio's ciabatta recipes to get insight on proofing times, though...
14 views0 comments
Suzy Wang
- Sep 2, 2020
- 2 min
Chocolate coconut almond babka
Time: 1.5 days Yield: 1 med loaf This babka has a chocolate coconut almond filling, but you can use whatever filling you like! Dough:...
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Suzy Wang
- Aug 30, 2020
- 1 min
Char siu bao
Time: 2 days Yield: 10-12 buns This recipe is adapted from Woks of Life's char siu bao recipe! Sweet stiff levain: Mature starter: 40g /...
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Suzy Wang
- Aug 30, 2020
- 2 min
Pineapple buns (Bolo bao)
Time: 1.5 days Yield: 10-12 buns This recipe is adapted from Woks of Life's pineapple bun recipe! Sweet stiff levain: Mature starter: 40g...
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Suzy Wang
- Aug 30, 2020
- 2 min
Matcha macadamia sweet rolls
Time: 2.5 days Yield: 10-13 rolls Note: I use floss to cut my cinnamon buns, which I got from King Arthur Baking. Highly recommend this...
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Suzy Wang
- Aug 28, 2020
- 2 min
Croissants
Time: 2 days Yield: 6-8 croissants Sweet stiff levain: Ingredients (Percentage/Weight) Ripe starter (100% hydration): 33% / 20g Bread...
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Suzy Wang
- Aug 28, 2020
- 2 min
Hokkaido milk bread
Time: 1.5 days Yield: 1 med loaf Baker’s percentage: Bread flour: 100% Starter: 32% Tangzhong: 32% Sugar: 17% Salt: 2% Milk: 35% Egg: 17%...
33 views0 comments
Suzy Wang
- Aug 28, 2020
- 2 min
Basic sourdough
Time: 1.5 days Yield: 1 300g loaf Ingredients, Measurement: Bread flour: 240g Whole wheat flour: 60g Water: 246g* Ripe starter: 60g Salt:...
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Suzy Wang
- Aug 28, 2020
- 2 min
Mango cilantro focaccia
Time: 1.5 days Yield: 1 9x13-in focaccia Baker’s percentage: Bread flour: 100% Starter: 20% Olive oil: 2% Salt: 2% Hydration: 76%...
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