Time: 3.5 - 4 hours Yield: One 9.5-in pie Note: You have to keep everything COLD. I could've kept my top crust colder. You can see the...

Time: 1-1.5 hrs Yield: 4 chicken thighs Ingredients: ​ 4 chicken thighs 2 tbsp olive oil Salt, to season Pepper, to season 3/4 13.5 oz...

Time: 1-1.5 hrs Yield: 8 chicken thighs Ingredients: ​ 8 chicken thighs 2 tbsp olive oil (for pan) Cumin Paprika Black pepper 1 can...