Banana bread
Time: 1 hr Yield: 1 medium loaf Ingredients: AP flour: 200g Cinnamon: 1 tsp Cardamom: 1/4 tsp Nutmeg: 1/4 tsp Salt: 4g Baking soda: 1 tsp...
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Suzy Wang
- Mar 13, 2021
- 1 min
Same-day pancakes
Yield: 10-12 pancakes Time: 30 - 45 min *I generally add baking soda when I’m using buttermilk as my main liquid (acids react with baking...
15 views0 comments
Suzy Wang
- Mar 7, 2021
- 1 min
Oatmeal raisin cookies
Yield: 30 cookies Time: 1 hr Unsalted butter: 113g (1 stick) Gran sugar: 53 g Brown sugar: 87 g Eggs, room temp: 1 Discard: 80g Baking...
13 views0 comments
Suzy Wang
- Jan 18, 2021
- 1 min
Zucchini bread
Time: 1.5 hrs Yield: 1 medium loaf Ingredients: AP flour: 200g Cinnamon: 1 tsp Cardamom: 1/4 tsp Nutmeg: 1/4 tsp Salt: 4g (1/2 tsp)...
7 views0 comments
Suzy Wang
- Jan 7, 2021
- 2 min
Scones (savory and sweet)
Time: 1.5 hrs Yield: 8 scones Adapted to sourdough from Sally's Baking Addiction recipe **Keep ingredients as cold as possible - chilling...
17 views0 comments
Suzy Wang
- Dec 1, 2020
- 2 min
Super flaky biscuits
Time: 1.5 hrs Yield: 9-15 biscuits (depending on size of biscuit cutter) What's the difference between super-flaky biscuits and...
21 views0 comments
Suzy Wang
- Nov 29, 2020
- 1 min
Flaky-enough biscuits
Time: 1 hr Yield: 15 1.5-in biscuits (fewer if you choose a bigger diameter) Ingredients: AP flour: 177g Whole wheat flour: 45g Discard:...
2 views0 comments
Suzy Wang
- Nov 29, 2020
- 1 min
Cornbread
Time: 1 hr Yield: 1 8x8 loaf *Converted to sourdough from Sally's Baking Addiction Ingredients: Cornmeal: 120g AP Flour: 62.5g Discard:...
12 views0 comments
Suzy Wang
- Oct 6, 2020
- 2 min
Fancy pizza pie
Time: 3 hrs Yield: 1 9-in pie Ingredients: 2x basic butter pie crust Heirloom tomatoes: 3, roasted Potato: 2 medium, sliced Garlic: 1...
7 views0 comments
Suzy Wang
- Oct 6, 2020
- 1 min
Banana streusel muffins
Time: 1 hr Yield: 12 muffins Ingredients: AP flour: 200g Cinnamon: 1 tsp Cardamom: 1/4 tsp Nutmeg: 1/4 tsp Salt: 4g Baking soda: 1 tsp...
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Suzy Wang
- Sep 29, 2020
- 1 min
Chocolate pumpkin bread
Time: 1.5 hrs Yield: One medium loaf Ap flour: 210g Baking soda: 1 tsp Cinnamon: 2 tsp Nutmeg: 1/2 tsp Cardamom: 1/4 tsp Cloves: 1/4 tsp...
36 views0 comments
Suzy Wang
- Sep 27, 2020
- 1 min
Egg scallion crepes
Adapted from Red House Spice Yield: 4-6 crepes Time: 2 hrs (included chilling time for batter) Ingredients: Discard: 200g Cold Water:...
15 views0 comments
Suzy Wang
- Sep 26, 2020
- 2 min
Upside down apple caramel cake
Time: 1 hr Yield: One 8-in cake It's very important that everything is at room temperature, so take out your cold ingredients 2-3 hrs in...
11 views0 comments
Suzy Wang
- Sep 17, 2020
- 2 min
Hong Kong egg tarts
Time: 4 hrs Yield: 24-28 tarts Adapted from Taste Asian Food Ingredients (Measurement, Percentage): Oil dough: AP flour: 200g / 100%...
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Suzy Wang
- Sep 15, 2020
- 3 min
Curry chicken pie
Time: 3.5 - 4 hours Yield: One 9.5-in pie Note: You have to keep everything COLD. I could've kept my top crust colder. You can see the...
22 views0 comments
Suzy Wang
- Sep 7, 2020
- 2 min
Chocolate layer cake
Time: 2.5-3 hrs Yield: 3 6-in layers or 2 8-in layers Ingredients/Baker's Percentages: *Spelt + AP flour = 100% Dutch process cocoa: 85g...
11 views0 comments
Suzy Wang
- Aug 31, 2020
- 1 min
Fig frangipane tart
Time: 2 hrs Yield: 1 12-inch tart This recipe is inspired by Martha Rose Shulman's fresh fig tart. Key differences with this recipe:...
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Suzy Wang
- Aug 28, 2020
- 1 min
Buckwheat tahini vegan cookies
Time: 1.5 hrs Yield: 12 cookies Ingredients, Measurement: Buckwheat flour: 85g AP flour: 57g Sourdough discard: 30g Tahini: 2 tbsp Vegan...
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Suzy Wang
- Aug 28, 2020
- 2 min
Scallion pancakes
Time: 1.5 days Yield: 6 pancakes Pancake dough Baker’s percentage AP flour: 100% Hydration: 68% Corn starch: 13% Salt: 1% Ingredients,...
29 views0 comments
Suzy Wang
- Aug 28, 2020
- 1 min
Buckwheat crepes
Time: 1 hr Yield: 8-10 crepes Baker’s percentage Buckwheat + AP flour: 100% Hydration: 283% Salt: 2% Eggs: 125% Fat: 48% Ingredients,...
3 views0 comments
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