I should start off by saying that nothing written below is novel - you will find almost all of this information on well-known blogs, like...

A strong, active is SO important in sourdough baking. You can only get so far by nailing bulk fermentation and shaping. A happy starter...

Time: 1.5 days Yield: 1 300g loaf Ingredients, Measurement: Bread flour: 240g Whole wheat flour: 60g Water: 246g* Ripe starter: 60g Salt:...